Aroma - Touch Of Flavors - Indian Cuisine Menu

Chicken Biryani

Basmati rice, chicken marinated in traditional spices. Choose from mild, medium, or spicy.

Goat Biryani

Goat biryani served with a choice of mild, medium, or spicy seasoning.

Lamb Biryani

Lamb biryani with choice of spice level: mild, medium, or spicy.

Vegetable Biryani

Vegetable biryani with choice of spice level: mild, medium, spicy.

Shrimp Biryani

Shrimp biryani with choice of spice level: mild, medium, spicy. Basmati rice, seasoned shrimp, herbs, and saffron.

Fish Biryani

Fish marinated with traditional spices, cooked with basmati rice. Options for mild, medium, or spicy levels.

Egg Biryani

Egg biryani. Basmati rice with hard-boiled eggs, spices, and herbs. Options for mild, medium, or spicy.

Aroma Special Biryani

Shrimp, goat, and chicken.

Jeera Rice

Golden basmati rice tempered with cumin seeds. Options for mild, medium, or spicy.

Peas Pulao

Basmati rice pilaf with peas. Choice of spice: mild, medium, or spicy.

Extra Plain Rice

Steamed basmati rice, choice of spice level: mild, medium, spicy.

Egg Bhurji

Diced up scrambled eggs with sautéed chopped onions, chilies and spices.

Egg Curry

Eggs cooked in curry made of tomato, ginger, garlic, and spices.

Plain Naan

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Butter Naan

Soft, fluffy naan brushed with melted butter, featuring a slightly crisp exterior and tender interior.

Sesame Naan

White bread cooked in a tandoor, typically includes a coating of sesame seeds.

Garlic Naan

Soft, leavened bread topped with minced garlic and fresh cilantro.

Masala Naan

Leavened white bread infused with a blend of aromatic spices, cooked in a tandoori oven.

Chili Garlic Naan

Leavened white flour bread, infused with finely chopped garlic and green chili, baked in a traditional tandoor oven.

Tandoori Roti

Freshly baked, traditional flatbread from the tandoor oven.

Naan Platter

Pick and choose any 3 above.

Everything Bagel

Naan topped with onion flakes, poppy seeds, sesame seeds, and salt, typically baked in a tandoor (clay oven).

Bullet (Spicy)

Whole wheat bread baked in a tandoor, typically includes chopped green chilies and spices for a spicy kick.

Lacha Paratha

Lacha paratha is a multi-layered, whole wheat flatbread, typically brushed with butter and cooked to achieve a flaky texture.

Chicken Or Lamb Naan

Soft naan filled with your choice of seasoned chicken or lamb.

Kashmiri Naan

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Cauliflower Naan

Leavened bread of fine flour, traditionally stuffed with spiced cauliflower mixture, and baked in a tandoor oven.

Paneer Naan

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Onion Naan

Fluffy tandoori naan with a savory onion filling.

Aloo / Potatoes Naan

Naan bread filled with mashed potatoes mixed with traditional spices, baked in a tandoor.

Mozzarella Cheese Naan

Naan bread stuffed with mozzarella cheese, offering a mild and creamy filling.

Cheese And Garlic Naan

Topped with melted cheese, fresh garlic, and chopped cilantro, this soft naan is a flavorful accompaniment to any meal.

Chili, Cheese, & Garlic Naan

Naan bread filled with cheese, flavored with chili and garlic, baked in a tandoor oven.

Premium Water Bottle

A sealed bottle of premium water, offering hydration with a clean and pure taste.

Buttermilk

A tangy and refreshing yogurt-based beverage, subtly spiced with traditional Indian seasonings.

Bottled Soda

Bottled soda, options include cola, diet cola, lemon-lime.

Mango Lassi

Mango yogurt smoothie.

Plain, Sweet, Salted Lassi

Salted and sweetened yogurt smoothie.

Masala Chai

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Aroma Milk Shake

Cashew, pistachio, saffron, and milk.

Tea

A soothing blend of selected leaves for a calming sipping experience.

Indian Style Coffee

Regular or decaf.

Tandoori Chicken Full

Marinated in tandoori sauce and cooked in a tandoor.

Tandoori Mixed Vegetables With Paneer

Marinated vegetables and paneer cooked in a clay oven.

Tandoori Shrimp

Marinated in tandoori sauce and cooked in a clay oven.

Tandoori Lamb Chops

Mild spices marinated with roasted garam masala and yogurt cooked in clay oven.

Tandoori Mint Chicken

Chicken marinated with mint leaves, coriander, yogurt, and other spices.

Tandoori Mix Grill

Combination of shrimp, chicken, and lamb cooked in clay oven.

Ajwain Fish Tikka

Salmon steaks marinated with carom seeds, ginger, garlic, and other spices.

Onions & Chili

Sliced onions and chili, typically served with a sprinkle of chaat masala and a dash of lemon juice.

Papadam

Thin, crispy lentil flour wafer, often seasoned with cumin and black pepper, and toasted until golden.

Pickle

A tangy and spicy condiment made with a mix of vegetables such as mango, carrot, and lemon, preserved in oil and seasoned with Indian spices.

Plain Yogurt

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Mango Chutney

A sweet and tangy condiment made from ripe mangoes, typically seasoned with spices like cumin and ginger.

Rasmalai

Flattened cheese ball with saffron pistachio in light milk syrup.

Gulab Jamun

Indian style donuts, deep fried and dipped in sugar syrup. Flavored with rose water.

Phirni

Indian rice pudding with semi pureed rice, flavored with cardamom, saffron, and pistachio.

Paneer Pakora

Paneer dipped in batter and deep fried.

Mongolian Crispies

Vegetable tempura tossed with Mongolian sauce.

Dahi Puri

Mini crunchy puff pastries with chickpeas, potatoes, and with mix of house sauces garnished with sev and cilantro.

Kurkuri Spinach Chaat

Fried fresh, baby spinach crisp tossed with southern Indian tangy sauce.

Vegetable Samosa

Puff pastries filled with potatoes and peas.

Vegetable Bhajia

Potato, onions, spinach and cilantro mixed with chickpea flour and fried.

Paneer Chili

Paneer cooked in our spicy Asian chili sauce.

Mushroom Chili

Mushroom cooked in our spicy Asian chili sauce.

Vegetable Or Gobi Manchurian

Mixed vegetables or cauliflower dipped in spiced batter and fried, served in Asian chili sauce.

Samosa Chaat

Spicy, tangy, and sweet. A popular street food in India that is served by adding chole masala to mashed samosa.

Hariyali Paneer Tikka

Paneer cooked in the tandoor bursting with the flavors of coriander and mint.

Vegetable Sampler

Assortment of paneer pakora, bhajia, and a samosa.

Papri Chaat

Crispy dough wafers topped with chickpeas, potatoes, yogurt, tamarind chutney, and spices.

Tandoori Paneer Tikka

Paneer cubes marinated in yogurt and spices, grilled with bell peppers and onions in a tandoor (clay oven).

Chili Pakora

Chilies coated in chickpea flour batter and deep-fried, typically includes spices and herbs.

Chicken Seekh Kebab

Ground chicken marinated in house special spices and cooked in clay oven.

Murgh Malai Kebab

Boneless pieces of chicken marinated in yogurt, cashew, and saffron cooked in clay oven.

Drums Of Heaven

Lollipop chicken tempura crisp fried and tossed in a fusion Indian sweet and sour BBQ sauce.

Tandoori Chicken Wings

Bone-in chicken marinated in spices and cooked in clay oven.

Chicken Tikka

Chicken cubes marinated in spices and yogurt and cooked in clay oven.

Chicken Chili

Chicken cooked in our Asian chili sauce.

Chicken Lasand

Chicken cooked with garlic and spices. A favorite of garlic lovers.

Chicken Sampler

Assortment of lasand chicken, chicken tikka, and murgh malai kebab.

Egg Pakora

Boiled eggs dipped in batter and fried.

Shrimp Chili

Shrimp cooked in our Asian chili sauce.

Shrimp Pakora

Shrimp dipped in spiced batter and fried.

Fish Pakora

Fresh tilapia dipped in spiced batter and fried.

Kachumber

Cucumbers, diced onions, and tomatoes, tossed up with cilantro in-house seasoning.

Paneer Lababdar

Homemade paneer cooked in aromatic silky sauce with onion, tomatoes, and cashew.

Karahi Paneer

Homemade paneer cooked in exotic spices.

Paneer Makhanwala

Homemade paneer cubes in a creamy tomato sauce with fenugreeks.

Butter Paneer

Homemade paneer cubes in a aromatic butter based tomato cream sauce seasoned with herbs.

Paneer Tikka Masala

Homemade pan roasted paneer cubes cooked in a tomato based cream sauce and spices.

Vegetable Jalfrezi

Paneer and mixed vegetables cooked in a sweet and sour curry, with peppers and onions.

Paneer Bhurji

Minced homemade paneer mixed with chillies and spices.

Shaam Savera

Spinach koftas stuffed with paneer in a tomato gravy.

Aroma Malai Kofta

Vegetable and potato cheese balls cooked in saffron, tomato, and butter cream sauce.

Navratan Korma

A rich, creamy and flavorful dish with fruits, vegetables and nuts.

Bhindi Masala

Stir fried okra that is cooked with peppers, onions, and spice mix.

Palak Paneer / Corn/ Chana / Aloo

Ginger and garlic tempered pureed spinach, cooked with choice of paneer, corn, chickpeas, or potatoes.

Eggplant Bhurta

Smoked eggplant cooked with onion, tomato, ginger, and garlic.

Aroma Handi

Combination of various types of mixed vegetables cooked in a light sauce/.

Aloo Gobhi

Cauliflower and potatoes cooked with onion and tomatoes in a mild sauce.

Matar Paneer Or Aloo Or Mushroom

Paneer, potatoes, or mushrooms with green peas cooked in a unique sauce with cashew paste.

Chana Masala

Chickpeas cooked in a north Indian gravy with ginger, garlic, onions, and tomatoes.

Dal Bukhara

Black and yellow lentils with kidney beans cooked in tomato and butter cream sauce.

Dal Tadka

Yellow dal tempered with ginger, garlic, and cumin.

Methi Matar Malai

Fenugreek leaves and peas, cooked in a fragrant and creamy gravy.

Lababdar

Tomato based aromatic silky sauce with onion, tomatoes, and cashew.

Makhanwala

Creamy tomato sauce with fenugreeks.

Butter Sauce

Aromatic butter based tomato cream sauce seasoned with herbs.

Tikka Masala

Tomato based sauce made with cream and spices.

Karahi

Traditional dish cooked with onions, tomatoes, ginger, garlic, and spices.

Jahangiri Korma

Aromatic curry cooked with cashew and cardamom in onion and yogurt sauce.

Chettinad

Popular southern Indian dish originated from the region of chettinad, cooked with mustard seed, curry leaves, onions, tomatoes, and coconut.

Vindaloo

Truly a goan delicacy, meats marinated with red wine vinegar and cooked in spices.

Saag

Ginger and garlic tempered pureed spinach cooked with spices.

Curry

Traditional curry cooked with onions, tomatoes, ginger, garlic, turmeric, and spices.

Goan Curry

Coconut, ginger, garlic, and coconut milk curry.

Methi

Fenugreek with onions, spices, herbs, and tomatoes.

Lal Maas

Cooked in a very unique combination of sauces.

Mother's Recipe

Whole Caribbean Red Snapper cooked in a special curry from surat.

Laal Maas Lamb Shank

Chef's specialty, a lamb shank cooked in a very unique combination of sauces.